Food Systems

Food is an essential need for all communities and the systems that generate and distribute that food are becoming increasingly complicated. IPRE brings expertise to plans for innovative food systems that sustainably serve the needs of local communities.

Key Projects

Lane County Local Food Market Analysis

Lane County Public Market & Food Hub Market Analysis

Eugene Downtown Public Market: Preliminary Feasibility Assessment

Faculty and Staff

Aniko Drlik-Muehleck
Aniko Drlik-Muehleck
Project Coordinator
Phone: 510-219-8068
Bob Parker
Robert Parker, AICP
IPRE Director, CPW Program Director, PPPM Teaching Faculty
Phone: 541-346-3801
Titus Tomlinson
Titus Tomlinson
RARE Program Director
Phone: 541-346-2879
Victoria Binning
Program Coordinator
Phone: 541-632-3147
Office: 222 Hendricks Hall